About us

At Pizza Gratta, we are passionate about comfort foods made from scratch, using simple, non-GMO ingredients – locally sourced, and organic whenever possible.

Dr. Wendy Olson DNM, PhD, co-founder of Pizza Gratta, is an avid proponent of fermented foods for their digestibility and nutritional content. Due to the fermentation time, true sourdough foods are low-glycemic and contain low-to-no gluten.

Some facts about Pizza Gratta

• We are a family run artisanal pizza shop. We do everything by hand and use a small capacity oven. Pre-ordering is always recommended.
• Our large pizzas are 16-inch in diameter. Most other pizza shops offer a 14-inch pie. A 16-inch pie is 201 square inches - approximately 31 percent larger, in terms of area, than a 14-inch pie.
• We offer a large slice of pizza for $6 (tax incl). Two slices + a beverage can be purchased for under $15.
• Our pizzas are made using only the best ingredients we can purchase. Organic and locally-sourced, whenever possible. Always NON-GMO. We believe in real food. All our products are made in-house, from scratch: pizzas, sauces, dips, desserts, and sourdough loaves.
• We offer Vegan pizzas featuring vegan pepperoni, ham, and chicken (house-made seitan), and local vegan cheeses. Our crust and all of our sauces are vegan. Our chocolate chip cookies and many other baked dessert items are also vegan.
• The core of our business is based on both the delicious taste and the incredible health benefits of naturally fermented sourdough. Naturally fermented sourdough can assist the body in repairing itself due to the extra nutrition it offers. Studies are showing that gluten-sensitive people fare well on naturally fermented dough products. It has also been suggested that the degradation of gluten may render bread better suitable for individuals who suffer from gluten sensitivity or celiac disease. A great article, Sourdough and cereal fermentation in a nutritional perspective can be found with this link.

Our families, especially our children, deserve real food that can offer health and vitality. We are proud to be able to share our true sourdough pizza, and other homemade specialties with everyone on SilverStar Mountain.